Quiet, beautiful, and low-key is how I would describe Cedar Key, Florida. This post is short because our stay in Cedar Key was short, the weather was cold, and, frankly, we weren’t very active given those conditions. Nevertheless, we enjoyed our visit–the third stop on our winter journey.
Cedar Key is an island city in the northwestern part of Florida on the Gulf Coast. Our drive along the coast from Pensacola took a little over four hours to cover the 200 miles. We had reservations at Cedar Key RV Resort, located on the mainland and about nine miles from the island bridge. The resort was very spacious, with paved sites and full hook-ups. We were assigned site #67 and backed in without incident, or so we thought. The next morning, the camp host knocked on our door to let us know we parked on site #68, not #67. He was very accommodating and allowed us to stay since we had already unloaded chairs and tables and connected our satellite antenna. Moving would not be fun.
With two full days to do anything we wanted, we decided to explore the area. Helen pulled out her guide books and did a little searching on Trip Advisor. Cedar Key is known for its wildlife and birds, so we chose to visit Cemetary Point Park, part of the Great Florida Birding Trail. We saw few birds this cold day. We were there for the exercise as much as for the birds. Cemetary Park has good walking trails and boardwalks that meander through a marsh. Kingfishers, Herons, Pelicans, and Gulls were about all that greeted us, and I captured a few of them with the camera. The only wildlife we saw was one lizard.
The town of Cedar Key is small, charming, and crowded with snowbirds in the winter. There is one short row of buildings along the water, filled with small shops, bars, and restaurants. We wanted oysters as a reward for our exercise walk, so we slipped into one of the oyster bars and treated ourselves. The oysters were local and very good, and the beer was cold.
Day two was not a whole lot different from day one. Helen read about a seafood market near the bridge that sold fresh scallops. Until recently, I was not a scallop lover, but a friend of ours prepared a seared scallop dish on our church campout that was delightful. We contacted Jennifer and asked her to send us the recipe. She sent it almost immediately, and we were off to the market. We bought two dozen large scallops–a half-dozen for dinner and the remainder for the freezer. The scallops were delicious.
That afternoon, the weather warmed up enough for Helen to work on her puzzle by the campfire before dinner. Campfires, puzzles, and scallops are the ingredients for one happy camper. We hit the road the next day very happy…and just Easin’ Along. See you at Lake Kissimmee.